You’ve probably heard about bacteria and enzymes when caring for your pond or lake. But what exactly is the difference between bacteria and enzymes? What are the benefits of these products? Enzyme treatment improves water clarity, reduces sediment on the bottom, and helps maintain the delicate ecological balance. So how do you go about using enzymes? Let’s examine these three main benefits of enzymes in a pond.

Enzyme treatment reduces sediment from the lake bottom.

An enzyme treatment can reduce the amount of sediment in a lake. It can also help prevent the growth of harmful algal blooms. In addition, bacillus bacteria can reduce sediment thickness and improve the water’s oxygen content. In lakes, phosphorus and nitrate are commonly found in the bottom sediment. However, these compounds can become soluble in water and contribute to eutrophication. Therefore, it is crucial to treat these nutrient-rich waters.

The presence of bacteria and enzymes in lakes has many advantages. First, these organisms reduce sediment and enhance the decomposition process. By reducing organic sediment, bacteria and algae will outcompete each other, and the lake bottom will be cleaner. Furthermore, enzyme treatment can help improve the functioning of beneficial bacteria in the lake bottom. This will help the bacteria and the enzymes work more efficiently. Finally, the enzymes present in the water column will facilitate muck decomposition and improve the muck decomposition process.

Improves water clarity

Enzyme treatments for ponds and lakes improve water clarity by introducing beneficial bacteria. The leading cause of cloudy water is an imbalance of organic substances primarily caused by the proteins in fish and feed. These bacteria break down organic matter to improve water clarity and reduce the amount of cleaning and maintenance required. Biological filter media are optimized for maximum surface area, which is ideal for the growth of the most beneficial bacteria.

The type of enzyme product you use will depend on the water temperature in your pond. Using an enzyme product with a high lactic acid bacteria concentration is inadequate. Adding a large amount of enzyme to a small pond or lake may not provide the results you are looking for. To ensure that the product works properly, read the label carefully to ensure it has the right concentration and species.

Reduces rotten egg smell

The rotten egg smell is produced by hydrogen sulfide and carbon dioxide, a byproduct of anaerobic bacteria. This smell is especially noticeable during heavy algae blooms, a phase when new algae grow and old algae decompose rapidly. To learn more about common pond algae, read this article. It will give you an idea of what causes this odor and what you can do to get rid of it.

When the oxygen level in a water body is high, the oxygen-needing bacteria will dominate and prevent hydrogen sulfide buildup. In contrast, when oxygen depletes, the non-oxygen-needing bacteria will take over. These bacteria will break down organic material and release hydrogen sulfide, which will persist in the lower water layer if the pond remains stagnant.

Reduces nutrient levels

The NT-MAX Biological Digester Treatment uses trillions of beneficial bacterial strains to break down organic matter in ponds and lakes. When these enzymes contact water, they multiply at a fantastic rate, doubling in numbers every twenty minutes. The bacterial strains are highly dense and contain anaerobic and aerobic cultures. The bacteria then aggressively consume excess nutrients and produce the desired end product – a clear, healthy pond or lake.

The bacteria and enzyme products are environmentally friendly and safe and contain suitable blends of nutrients for freshwater conditions. Freshwater with excessive phosphates and nitrates requires bacteria and enzymes that are hungry to consume them. The right combination of bacteria and enzymes is essential for proper nutrient reduction. Choose a proven product with a good track record and use it as directed on the label.